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Kimchi Kawaii

Created by Kimchi Kawaii

Pre-order Korean food pins. Add on Korean culture pins. Or get some cute, kawaii plush.

Latest Updates from Our Project:

Milking It
about 2 months ago – Mon, Jan 13, 2025 at 07:26:08 PM

We're on the 10 day countdown to launch! Remember, all backers within the first 48 hours will get the free Banana Milk enamel keychain so don't forget to follow along so you get the notification when we go live.

So Much Kimchi
about 2 months ago – Thu, Jan 09, 2025 at 09:05:36 PM

There are so many ways to eat kimchi. What's your favorite? Take the poll!

Happy New Year!
2 months ago – Wed, Jan 01, 2025 at 05:45:15 PM

Did you know that in Korea, one of the things traditionally eaten to celebrate is tteokguk? This is a rice cake soup with beef, seaweed and egg. I have a recipe for it, but I haven't had a chance to make it yet. It looks so good.

Tteokguk is one of the stretch goal pins. The broth will be a translucent enamel :)

Make sure to become a follower so you don't miss out on this one and the early bird incentive!

Main Goal Pins
2 months ago – Tue, Dec 31, 2024 at 02:29:44 PM

Got the graphics all done and here are the main goal pins for the project! Also trying to hit 100 followers by the end of New Year's Day. I'm just need 18 more people :) Which one is your fave out of the main goal?



More Designs
2 months ago – Sat, Dec 28, 2024 at 06:46:35 PM


Some more of the designs that will be in this campaign - from top left, clockwise:
  • Ramyeon - the spicy cousin to Japanese instant noodles. This pin will feature translucent enamel for the broth.
  • Hwachae - a fruit drink full of watermelon and fruit chunks floating in a sparkling, creamy soda. This pin will have pink glitter enamel for the soda.
  • Bingsu - a shaved ice dessert topped with either cream or red bean past and pieces of fruit. The ice on this one will be white glitter.
  • TTeokbokki - rice cakes in a spicy sauce. Sauce will be translucent enamel.
What's your favorite design of these? What's your favorite to eat?